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(無心版)全雞1KG

(無心版)全雞1KG

NT$370
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Description

使用原料:

卜蜂CAS新鮮(雞胸肉 帶骨全雞/帶骨雞腿 雞肝)  蛋  水 土雞冠   洋車前子 魚油 牛磺酸 碘鹽 離胺酸 維生素B群 蝦青素(蝦紅素) 維生素E 海藻粉

 

狀態:

帶骨肉絞泥,不帶骨肉小肉塊。

 

營養成分:每100g

熱量142  kcal

水分 72.89g

粗蛋白 17.65 g

粗脂肪 7.41g

灰分 1.44g

總碳水化合物 0.58 g

鈉69mg

鈣 381 mg

 346 mg



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