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雞泥500G

雞泥500G

NT$195
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Description

使用原料

卜蜂CAS新鮮(雞胸肉 帶骨全雞 雞心 雞肝)     蛋  土雞冠 水 碘鹽 洋車前子 魚油  離胺酸 維生素B群 蝦青素(蝦紅素) 維生素E 牛磺酸 海藻粉

 

狀態

帶骨肉不帶骨肉絞泥


營養成分:每100g

熱量139  kcal

水分 73.63 g

粗蛋白 16.82 g

粗脂肪 7.44 g

灰分 1.4g

總碳水化合物 0.51 g

鈉74mg

鈣 396 mg

 361 mg


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