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雞鴨1KG

雞鴨1KG

NT$370
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Description

使用原料

卜蜂CAS新鮮(雞胸肉 帶骨全鴨 雞心/鴨心 雞肝/鴨肝)    蛋  水  土雞冠 碘鹽  洋車前子 魚油  離胺酸 維生素B群 蝦青素(蝦紅素) 維生素E 牛磺酸 海藻粉

 

狀態

帶骨肉絞泥,不帶骨肉小肉塊。


製造與保存日期:見包裝


保存方法:-18度以下冷凍半年


營養成分:每100g

熱量 147  kcal

水分   72.74g

粗蛋白   16.64 g

粗脂肪  8.43 g

灰分 1.42g

總碳水化合物 0.51 g

鈉79mg

鈣 395 mg

 355mg


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